Readings, Rated
Yum?
Were you guys aware of this Edible phenomenon? And that it was starting up in Chicago? And that it accepts submissions of poetry and non-fiction? Curious.
“Edible is a national network of magazines dedicated to local eats, locally-grown food, locally-produced food, chefs who use local ingredients – local food scenes, with an emphasis on farmers, sustainable everything, organic everything, rooftop gardens, home-brewed beers, that sort of thing.”